Adhirasam
Adhirasam is a deep-fried Tamil sweet made from rice flour and jaggery, with a soft chewy center and dark caramelized exterior. It is a classic Deepavali preparation.
This page uses the names printed in the uploaded collage as the organizing structure. The SEO description remains in the page metadata; the body focuses on the visual guide and the sweets themselves.
IMAGE GUIDE
The 12 sweets shown in the image
Sweet names shown in this image
Mysore Pak
Mysore Pak is a famous South Indian sweet made from gram flour, sugar, and plenty of ghee, yielding a rich crumbly or porous texture. It is one of the most iconic festival sweets from the south.
Jangiri
Jangiri is a bright orange urad-dal sweet, shaped into thick coils and soaked lightly in syrup. It is often served at weddings and festivals for its dramatic color and juicy texture.
Badusha
Badusha is a flaky, layered fried sweet with a soft interior and glazed exterior. It is gently sweet and highly popular in South Indian celebration menus.
Rava Ladoo
Rava Ladoo combines roasted semolina with ghee, sugar, and cardamom for a grainy yet soft festive bite. It is simple, dependable, and extremely popular in home kitchens.
Boondi Ladoo
Boondi Ladoo is formed by binding tiny fried boondi pearls with syrup into soft spheres. It is cheerful, bright, and a staple at festivals and temple offerings.
Thengai Burfi
Thengai Burfi is Tamil-style coconut burfi made from coconut and sugar or milk. It is simple, fragrant, and widely prepared for Deepavali.
Palkova
Palkova is a traditional Indian festive sweet enjoyed during Diwali. It adds regional character and variety to a mithai spread.
Tirunelveli Halwa
Tirunelveli Halwa is a glossy wheat-milk halwa famous for its stretchy, translucent body and ghee-rich finish. It is one of Tamil Nadu’s most celebrated sweets.
Somas
Somas is a crisp fried pastry with a sweet filling, related to gujiya or karanji. It is a familiar homemade Deepavali item in Tamil homes.
Nei Appam
Nei Appam is a ghee-fried sweet appam made from rice, jaggery, banana or similar ingredients depending on the household style. It is soft, aromatic, and often prepared for festive offerings.
Paal Kozhukattai
Paal Kozhukattai combines small rice dumplings with sweetened milk or coconut milk. It is delicate, mildly sweet, and associated with festive comfort food.
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