Thekua
Thekua is a fried Bihari sweet biscuit made from wheat flour, jaggery or sugar, and ghee. It is famous as a festive sweet and especially associated with traditional homemade preparations.
This page uses the names printed in the uploaded collage as the organizing structure. The SEO description remains in the page metadata; the body focuses on the visual guide and the sweets themselves.
IMAGE GUIDE
The 12 sweets shown in the image
Sweet names shown in this image
Khaja
Khaja is a layered flaky sweet that can be crisp, airy, and lightly syrupy. It is a well-loved Bihari mithai for celebrations and gifting.
Anarsa
Anarsa is a festive sweet made from soaked rice, jaggery or sugar, and sesame seeds, then shaped and fried. Its lightly chewy center and sesame crust make it a hallmark of traditional Diwali faral.
Balushahi
Balushahi is a flaky doughnut-like sweet with a tender layered interior and glazed exterior. It is rich without being syrup-heavy and is a classic festive mithai.
Malpua
Malpua is a fried pancake-style sweet soaked lightly in syrup and often paired with rabri. Its soft center and crisp edges make it a celebration favorite.
Pedakiya
Pedakiya is Bihar’s festive stuffed pastry, similar to gujiya, usually filled with khoya, coconut, or nuts. It is especially common during festive seasons.
Lai
Lai is a sweet made by binding puffed grains or seeds with jaggery syrup into balls or clusters. It is simple, traditional, and easy to share during festivals.
Tilkut
Tilkut is a traditional Bihar sweet made from sesame seeds and sugar or jaggery, usually pressed into discs. It has a characteristic nutty crunch and winter appeal.
Khurma
Khurma is a fried, bite-sized sweet dough snack coated lightly in sugar or made sweet in the dough itself. It stores well and is a common homemade festive item.
Khurchan
Khurchan is a milk-based sweet made from layers or scrapings of reduced milk, valued for its rich dairy taste. It brings a softer, more luxurious element to the festive spread.
Kala Jamun
Kala Jamun is a darker, more caramelized version of gulab jamun with a deeper fried flavor. Its syrupy interior makes it a popular celebratory dessert.
Parwal Ki Mithai
Parwal Ki Mithai uses pointed gourd shells filled with a sweet khoya mixture to create a striking stuffed sweet. It is a specialty sweet that stands out visually in mithai boxes.
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