Anarsa
Anarsa is a festive sweet made from soaked rice, jaggery or sugar, and sesame seeds, then shaped and fried. Its lightly chewy center and sesame crust make it a hallmark of traditional Diwali faral.
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IMAGE GUIDE
The 12 sweets shown in the image
Sweet names shown in this image
Karanji
Karanji is a crisp stuffed pastry filled with coconut, nuts, poppy seeds, and sweetened khoya or sugar. It is one of the signature Diwali snacks and sweets in Maharashtra.
Shankarpali
Shankarpali is a bite-sized fried dough sweet, lightly crisp and subtly sweet. It is a staple homemade Diwali faral item because it stores well and is loved by all ages.
Chirote
Chirote is a flaky layered pastry, deep-fried and often dusted or garnished with sugar and nuts. Its delicate layers give it a festive and special-occasion feel.
Besan Ladoo
Besan Ladoo is made by patiently roasting gram flour in ghee until nutty and aromatic, then binding it with sugar. It is among the most beloved homemade Diwali sweets.
Rava Ladoo
Rava Ladoo combines roasted semolina with ghee, sugar, and cardamom for a grainy yet soft festive bite. It is simple, dependable, and extremely popular in home kitchens.
Naral Ladoo
Naral Ladoo is a coconut-based laddoo, usually made with fresh or desiccated coconut, sugar or jaggery, and cardamom. Its sweet coconut flavor fits perfectly with festive faral.
Puran Poli
Puran Poli is a festive stuffed flatbread filled with sweet chana dal and jaggery mixture flavored with cardamom and nutmeg. Though bread-like, it is treated as a celebratory sweet centerpiece in Maharashtra.
Basundi
Basundi is milk simmered slowly until thick, creamy, and naturally sweet, then flavored with cardamom and nuts. It is served chilled or at room temperature as a rich festival dessert.
Shrikhand
Shrikhand is hung-curd dessert sweetened and flavored with saffron, cardamom, or fruit. Its cool creamy texture balances heavier fried sweets on a Diwali menu.
Modak
Modak is a dumpling-style sweet associated strongly with Lord Ganesha, made with a coconut-jaggery filling and steamed or fried shell. During the festive season it appears both as prasad and dessert.
Sheera
Sheera is a comforting semolina halwa cooked with ghee, sugar, and cardamom. It is easy to prepare for puja offerings and family gatherings.
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