12 Traditional Gujarati Diwali Sweets: Mohanthal to Kansar

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IMAGE GUIDE

The 12 sweets shown in the image

Mohanthal

Mohanthal is a rich gram-flour fudge from Gujarat, slowly roasted with ghee and flavored with cardamom and nuts. It is deeply associated with festive and temple-style sweets.

Magaj

Magaj is a softer, melt-in-the-mouth Gujarati besan sweet, usually lighter and more delicate than mohanthal. It is appreciated for its fine texture.

Sukhdi / Golpapdi

Sukhdi, also called Golpapdi, is made from wheat flour, jaggery, and ghee. It is simple, nourishing, and beloved as a homemade sweet snack and festive bite.

Ghughra

Ghughra is a crescent-shaped pastry stuffed with sweet coconut or semolina filling. It is a festive essential in Gujarati homes during Diwali.

Adadiya Pak

Adadiya Pak is a winter-style Gujarati sweet made with urad flour, ghee, nuts, and warming spices. Its dense, rich body makes it particularly prized in cooler months.

Kopra Pak

Kopra Pak is a coconut-rich fudge or square sweet with a chewy-soft texture. It adds a tropical coconut note to Gujarati Diwali mithai spreads.

Sutarfeni

Sutarfeni is an ultra-fine flaky sweet made from threadlike dough, often enriched with ghee, sugar, nuts, and milk. It looks delicate and festive, making it a showpiece mithai.

Basundi

Basundi is milk simmered slowly until thick, creamy, and naturally sweet, then flavored with cardamom and nuts. It is served chilled or at room temperature as a rich festival dessert.

Shrikhand

Shrikhand is hung-curd dessert sweetened and flavored with saffron, cardamom, or fruit. Its cool creamy texture balances heavier fried sweets on a Diwali menu.

Lapsi

Lapsi is made from broken wheat cooked slowly with ghee and sugar or jaggery. It is comforting, wholesome, and associated with auspicious occasions.

Dudhi Halwo

Dudhi Halwo is a bottle-gourd halwa cooked with milk, ghee, and sugar until soft and rich. It turns a mild vegetable into a fragrant festive dessert.

Kansar

Kansar is a traditional Gujarati sweet made from coarsely ground wheat, ghee, and jaggery. It is often served on auspicious occasions as a symbol of warmth and prosperity.

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