Featured Sankranti receipes
Transformed from the initial list into a comprehensive recipe hub complete with detailed descriptions and accompanying links.
Til Chikki (Sesame brittle)
Sweet
Crunchy sesame-jaggery brittle that is simple to prepare and perfect for gift-giving.
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Peanut Chikki / Groundnut Ladoo
Sweet
Peanut and jaggery snacks - a timeless treat for the fall harvest.
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Puran Poli / Bobbatlu
Sweet
Festive stuffed flatbread (lentils + jaggery) enjoyed around harvest celebrations.
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Ven Pongal (Savory)
Savory
A comforting South Indian festive dish made with rice, moong dal, ghee, pepper, and cumin.
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Sweet Rice / Payasam
Sweet
A simple sweet pudding that pairs well with Pongal celebrations.
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Quick tips for Sankranti cooking
Use seasonal ingredients
The authentic Sankranti flavor is enhanced by freshly harvested sesame, jaggery, peanuts, and sug
Balance sweet + savory
Include one sweet (til-gud or coconut ladoo) and one savory (khichdi or ven pongal) to create a well-rounded menu.
Make-ahead strategy
Chikki and ladoos have a long shelf life, while khichdi or pongal taste best when cooked fresh.
Gift-ready packing
Prepare boxes lined with butter paper and include a festive Sankranti note for friends and neighbors.
Menu idea: Til-gud ladoo, coconut ladoo, and khichdi or ven pongal make for a delightful Sankranti spread.
FAQ
Which sweet is most traditional for Makar Sankranti?
Sesame and jaggery sweets are popular for their warmth and symbolize sweetness in communication and connections, making them widely shared.
What are quick recipes for beginners?
Coconut ladoo, sesame chikki, and basic khichdi recipes are perfect for beginners and require only a few basic tools
Can I make these recipes without refined sugar?
Indeed, numerous recipes incorporate jaggery or condensed milk. In the case of coconut ladoo, condensed milk serves as a quick substitute.