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| Topic | Details |
|---|---|
| Description of Khichdi-purv | Khichdi-purv is a regional festival celebrated in certain parts of India, which coincides with the festival of Makar Sankranti. It is named after 'khichdi,' a dish made from rice and lentils, which is commonly prepared and consumed during this festival. |
| Relation to Sankranti | Khichdi-purv is a regional term for the celebration of Makar Sankranti, which signifies the sun's move into the zodiac sign of Capricorn and is linked to the harvest period. |
| Significance of Khichdi-purv | The festival marks the start of the harvest season and the conclusion of the winter solstice. Consuming khichdi on this occasion is thought to bring well-being, wealth, and tranquility. It is also a time for communal gatherings and showing reverence to the deities, specifically the Sun god. |
| How it is celebrated | Festivities involve making and enjoying khichdi, participating in sacred river dips, flying kites, and giving to the less fortunate. Additionally, individuals visit temples, conduct puja, and set goals for the upcoming year. |
| Difference from Makar Sankranti | Khichdi-purv is known for its focus on khichdi, while Makar Sankranti is a more varied festival with regional traditions like kite flying, bonfires, and feasts featuring a range of dishes beyond just khichdi. |
Why is khichdi so important on Sankranti?
Wholesome winter food
Combining rice and lentils offers warmth, energy, and easy digestion, making them perfect for mid-winter meals.
Harvest symbolism
Utilizing recently harvested grains and pulses shows appreciation for the abundance provided by nature.
Community sharing
A one-pot meal is simple to prepare in bulk, ideal for serving at communal langar gatherings.
How people celebrate Khichdi Parv
Khichdi Mela & regional highlights
Narrow your search by location to easily discover the traditional name and practices.
| Place | Local name | Typical traditions |
|---|
What to cook: a simple Khichdi Parv recipe guide
Basic ingredients
Ingredients: Rice, moong/masoor dal, ghee, cumin, turmeric, ginger,
Festive add-ons
Peanuts, black pepper, bay leaf, and curry leaves accompanied by achar, dahi, and papad
Temple-style offering
In certain customs, a basic satvik khichdi is served initially and then shared as prasad.
Khichdi Parv wishes (copy & share)
Short wishes to send on WhatsApp, SMS or social.
Tip: Use “Copy” and paste into WhatsApp with emojis 🪁🌞🍚
FAQ