Sankranti tradition involves sharing Til (sesame) sweets that symbolize warmth and sweetness.
Prasad • Gifts • Community

Til Sweets on Sankranti

Til (sesame) sweets—like tilgul, til laddoo, and til chikki—are among the most loved Sankranti foods. They are prepared in winter, offered in temples, and distributed to family, neighbors, and guests as a symbol of warmth and goodwill.

Temple offering Exchange & gifts Distribution Winter warmth

गुड़-तिल की मिठास - "क

Til sweets for Sankranti

Sweets are distributed as prasad and gifts to promote warmth, sweetness, and unity.

Cultural meaning

Sweets are a symbol of warmth and kindness in winter, conveying the intention to speak kindly and foster strong relationships.

Temple offering & prasad

Numerous followers present til sweets to the deity, then proceed to accept and share them. prasad—sharing blessings with others.

Distribution & community

Distributing candies to neighbors, family, and visitors fosters a sense of community connection, which is particularly crucial during harvest festivities.

Significance of Til Sweets during Sankranti

The original page summarized til sweets in a table (culture, health, preparation, enjoyment, and festive activities). Below is the same core structure, expanded to include temple offerings and distribution traditions.

Aspect Description
Cultural significance Sesame sweets symbolize coziness and sweetness during the winter months, serving as a powerful emblem of fresh starts and unity during Sankranti.
Temple offering (naivedya) In numerous households, a portion of til sweets is traditionally presented at a temple or home shrine before being enjoyed. prasad—a blessed food meant to be respectfully shared.
Distribution (prasad & gifts) Distribution is central: devotees share prasad at temples; households share til sweets with neighbors, relatives, colleagues, and guests. The act reinforces community ties and expresses goodwill—especially during the harvest season.
Health & winter benefits Sesame is packed with nutrients and often considered a "heating" winter food. When mixed with jaggery and ghee, it transforms into a high-energy treat perfect for the season.
Preparation Sesame sweets are made by roasting sesame seeds and mixing them with jaggery or sugar; additional ingredients like peanuts, coconut, or dried fruits are commonly included in recipes for added flavor and nutritional value.
Enjoyment & festive activities During Sankranti, families come together to prepare and share sweets, while also partaking in activities like kite flying, making rangoli, and visiting the community.

Common phrase and its meaning

In Maharashtra, the tradition of sharing tilgul symbolizes the importance of speaking kindly and fostering togetherness during Sankranti, highlighting the festival's focus on social unity.

How til sweets are offered and shared

Sweets bridge the gap between the divine and the communal. Following the steps of preparation, offering, receiving as prasad, and distributing transforms a humble sweet into a collective ceremony.

Offering in temple or home shrine

  • Set aside a small plate of til sweets as naivedya (offering).
  • Offer with a simple prayer for wellbeing, harmony, and prosperity.
  • After the offering, share it as prasad—starting with family members.

Distribution and community tradition

  • Share with neighbors and guests as a festival greeting.
  • Give to friends and coworkers as a token of goodwill.
  • Include elders and children first—highlighting respect and continuity.

Families often contribute sweets or ingredients to temples or community kitchens, expanding the concept of sharing outside their homes.

Popular til sweets you may see on Sankranti

Tilgul
Sesame + jaggery discs
Til laddoo
Sesame laddoos, often with ghee
Til chikki
Brittle with sesame and jaggery
Peanut–til mix
Peanuts + sesame + jaggery
Gajak / rewri (regional)
Sesame sweets in North India
Dry-fruit til laddoo
Sesame + nuts for nutrition