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Traditional Flavors

A Winter Feast

Celebrate Lohri with loved ones, laughter, and a delicious array of Punjabi dishes. Explore our thoughtfully crafted menu featuring traditional favorites and hearty winter fare.

The Essence of the Meal

A carefully curated Lohri menu is not just about the food, but also symbolizes hospitality, kindness, and unity. Each dish, from traditional offerings to familiar favorites, narrates its own tale.

Ritual First

Before sharing, essential items such as Rewari and Peanuts are offered to the bonfire.

Winter Comfort

Meals such as Sarson da Saag offer comfort and nourishment during the chilly months.

Family Fun

Snacks and beverages perfect for passing around the campfire while belting out tunes.

Hosting Tips for Lohri

Keep it Warm

Ensure food stays warm. Use insulated casseroles or food warmers.

Seasonal Ingredients

Highlight winter staples like jaggery, sesame, and maize.

Balance Flavors

Pair decadent dishes (such as Dal Makhani) with light sides like salad.

Self-Serve

Encourage self-serve counters for ease during larger gatherings.

Sample "All-in-One" Menu

Starters: Pakoras, Paneer Tikka
Main Course: Sarson da Saag, Makki di Roti, Dal Makhani, Salad
Sides: White Butter, Green Chutney, Pickle
Desserts: Rewari, Gajak, Gur Kheer
Drinks: Masala Chai, Badam Milk