Warmth on a Plate
Lohri dishes embody the essence of winter nourishment, bountiful harvests, and appreciation. Each mouthful, whether it be the crisp Rewri or the comforting Sarson da Saag, narrates tales of resilience and happiness.
Seasonal & Spiritual
Lohri revolves around food as it represents warmth, energy, and the spirit of sharing. Each ingredient, such as sesame, jaggery, maize, and mustard greens, holds cultural significance and health advantages based on Ayurvedic principles.
Winter Nutrition
Sesame seeds provide warmth from within, while Jaggery enhances immunity and aids digestion in cold climates.
Agrarian Roots
Sarson da Saag is a dish that showcases the freshness of winter greens straight from the fields.
The Lohri Prasad
Til (Sesame)
Represents warmth, fertility, and the perpetuity of life. Found in laddoos and gajak.
Gur (Jaggery)
Symbolizes both sweetness and abundance, serving as a gentle nudge to appreciate the blessings in life.
Rewri & Gajak
Crunchy treats crafted from sesame and jaggery, generously shared to bring happiness.
The Signature Meal
Makki di Roti
Chunky, traditional corn flatbread crafted from coarse corn flour. Perfectly complemented by a spoonful of freshly churned white butter. Emphasizes the importance of eating with the seasons.
Sarson da Saag
A savory curry simmered with mustard greens, spinach, and bathua, seasoned minimally to enhance their natural earthy taste and powerful antioxidants.
These dishes capture the essence of Punjab's farming culture and the rustic spirit of Lohri.
Try Authentic Recipes
Til-Gur Laddoos
- • Roasted sesame seeds
- • Melted jaggery
- • A little ghee
Homemade Gajak
- • Sesame seeds
- • Jaggery
- • Peanuts (optional)
Sarson da Saag
- • Mustard greens, spinach
- • Garlic, ginger, chilies
- • Maize flour