The list of ingredients and the method, receipe for chocolate cree wine filling recipe.
* Dark or bitter Chocolate - 300 gms
* Milk chocolate - 100 gms
* Port Wine - 150 ml
* Fresh Cream - 50 gms
Chop the bitter and milk chocolate together and place it in a bowl.
Bring the cream to boil, and then pour it in the bowl with the chocolates. Mix them well, till the lumps are dissolved.
Mix in the wine and stir well.
Cool the truffle to a piping consistency; if you wish to fill it in the shells, or chill it further to shape it into balls.
Your filling is ready to be shaped.
Now comes the tricky part, tempering the chocolate...
For this, take around half a kilogram of dark chocolate, or bitter chocolate, and melt it in the microwave, first for 2 minutes. Then stir it, and microwave it again for the second time for another 2 minutes. Don't forget to take the spoon out!!!
Then you have to bring the temperature of the chocolate to below 30 degree centigrade. This can be done by spreading it on the marble wok surface and moving it frequently. Don't worry if you don't have a thermometer to check the temperature, you can be sure that the chocolate is tempered, by the feel of the heat at the just-below-your-lower lip!! If it feels cooler than your body temperature, you can be sure that it is tempered!! So, the next time you see anyone with chocolate stain below the lower lip, you better ask for a few pieces of chocolate the person has made!!!! Now that the chocolate is tempered, and the wine truffle is shaped into the balls, you can dip them in the tempered chocolate. Now place it on a butter paper and set them in the fridge...
So simple !!!!!