Home >> Shankarpali

Shankarpali


Ingredients:
1 cup flour(sieved),
1 cup wheat flour(sieved),
1 cup milk,
1/2 cup water,
1/2 cup sugar(granulated),
3-4 tbsp rice flour,
1/2 cup butter(unsalted),
A pinch of common salt, table salt.
Oil (for deep frying).

Instructions:
Blend milk and water and keep to a side.
Mix butter and sugar and whip till light and fluffy. Add salt, rice flour and wheat flour. Blend well and add the milk-water mixture to it.
Knead the whole mixture to a soft dough and divide it into three balls of equal sizes. Flatten each ball into a thick chapati and cut out diamond shaped pieces off each chapati.
Deep fry each piece in hot oil. Alternatively, you can cut the rolled chapati with the help of a cookie cutter and fry till golden brown in colour.