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* 2 lbs Cows Milk or Ricotta cheese
* 1/2 cup sugar or sweetner
* 32 oz half & half milk
* A pinch of saffron
* 1/4 tsp crushed cardamom seeds
* 1/2 cup blanched almonds
* 2 tbsp crushed green pistachios

Mix the cheese with sugar and little cardamom powder and spread out on a baking tray.
Bake at 350 degrees for 35 minutes or until it thicken and sets down. It should not get brown.
Remove from oven, cool at room temperature and cut into small squares. Place them in a dessert bowl.
Mix the other ingredients, except the pistachios well in a separate dish and pour over the squares.
Decorate with pistachios, chill for 2-3 hours and then serve.